Characteristic

Take your time enjoying small amounts,
as you would a good scotch or wine.

120,000 JPY（Shipping included）

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“Tokoname Yaki” is one of the most prized styles of Japanese teaware..

Among potters of renown, Junzo Maekawa has always been one of the most
uncompromising and progressive. He continues to create new works with the highest
skill and technology to product EMPEROR’S EDEN original tea ware.

This teapot is made using a rare white clay, found only in the outskirts of Tokoname, so you can enjoy the natural texture and colour of the soil itself.

Since every item is handmade, your own tea ware will be a worldwide unique piece.

（The color of the kimono may be different from the image）

Included items

• Teapot（急須） × 1
• Teacup（湯呑み） × 3
• Teacup saucer（茶托） × 3
• Yuzamashi （湯冷まし） × 1
• Green tea pack（緑茶のパック） × 5
• Roasted tea pack（ほうじ茶のパック） × 5
• Black tea pack（紅茶のパック） × 5

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Included is The best tea

Green Tea緑【midori】

The concept behind our Green Tea is “more fragrant, reaching the limit of scent”.

In order to make tea leaves more fragrant, stress is applied to them including ultraviolet rays, drying and high temperature. The resulting fragrance is called “wilt scent”.

EMPEROR’S EDEN green tea is further conditioned, far exceeding oolong’s 50% wilt.
The tea leaves have almost no moisture and become paper-thin.

The fragrance of this tea is quite different from ordinary green tea, since it has reached the limit of the wilt and thus its essential scent.

Roasted Tea赤【aka】

Everything about this is different from the typical roasted tea that is generally consumed.

Tea leaves are classified into “head tea / stalk tea / bud tea / powder tea” according to
their respective uses.

Ordinarily, this style of tea is made by roasting so-called “extra parts” such as stems.

In the case of EMPEROR ’S EDEN ’s Hojicha
① Include even the bud tea and head tea that are not normally used in houjicha.

② Each part of “Head tea / stem tea / bud tea / powdered tea” is separately “roasted” to
give out their distinct aromas.

Ordinarily ① is basically impossible with Hojicha, and the trouble involved for ② is
impossible for many.

EMPEROR’S EDEN Hojicha is a combination of “luxurious usage of tea leaves” and
“impossible trouble”.

It is “Tefutefu”.

Black Tea黒【kuro】

It is said that domestically produced black tea tends to have a unique aroma that can be
described as “blue astringent” due to insufficient fermentation.

Following the idea that ”fermentation should be carried to the limit”, EMPEROR ’S EDEN
tea takes 7 to 8 hours, and in some cases, nearly 10 hours in the drying step alone.

Normally, it does not take much time to dry black tea, but the time and effort we spend
yields a unique and unusual experience that will leave you dissatisfied with ordinary tea.

We want you to feel the rich aroma that makes you sense sweetness the moment you
take your first sip.

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